Foie escalope with homemade mandarin confit and celeriac cream — 16.95 €

Cured wild sea bream with yuzu emulsion and pistachios — 15.95 €

Beef sirloin steak tartare with toasted bread — 16.95 €

Buffalo burrata with seasonal tomato and homemade pesto — 14.95 €

Crispy glass shrimp with free-range fried egg — 12.95 €

Fresh scallops with sautéed bimi and hollandaise sauce — 17.95 €

Homemade Russian salad with tuna belly — 9.95 €

Creamy roasted chicken croquettes — 5.95 € (2u)

Seasonal tomatoes with tuna belly, onion and EVOO — 12.95 €

Fresh wild salmon tartare with mango cubes and wasabi-yuzu sauce — 15.95 €

Beef sirloin medallion with mashed potatoes and sautéed spinach — 18.95 €

Spaghetti in egg-yolk emulsion with aged pecorino and fresh black truffle — 17.95 €

45-day aged entrecôte with demi-glace sauce and celeriac cream — 23.95 €

Grilled octopus with mashed potatoes and homemade romesco — 23.95 €

Beef sirloin medallion with foie escalope, mashed potatoes and demi-glace — 26.95 €

Slow-cooked beef cheek with reduction and celeriac cream — 19.95 €

Oven-baked cod with traditional sanfaina — 19.95 €

Dry seafood rice with red prawn tartare — 20.95 €

Coca bread with grated tomato — 3.70 €

Cheesecake – 7.50 €

Homemade tiramisu – 8.50 €

Toasted hazelnut foam – 6.95 €

Fuet and olives

Warm aubergine salad with seasonal tomato and house smoked cheese

Open shrimp omelette

Sautéed cauliflower with toasted sesame sauce

Homemade Russian salad

Thin slices of zucchini with sherry vinaigrette, aged parmesan and crunchy walnuts

Homemade baked bolognese lasagna

Free-range chicken milanese with tartar sauce

Tender beef fricandó

Free-range chicken with mashed potatoes

Oven-baked market fish with traditional sanfaina — supplement 2.95 €

Yogurt with seasonal fruits

Fresh cheese with honey and walnuts

Chocolate ice cream with almonds

Water, soft drink, glass of wine, draft beer

Includes 3 drinks per person

Wine, beer, soft drinks, water, coffee or tea

Grilled leek, homemade romesco sauce and Iberian ham

Russian salad with anchovies and tomato bread

Beef tenderloin steak tartare

Cured sea bream, light yuzu emulsion

Creamy roast chicken croquettes

Slow-cooked beef cheek, celeriac textures

Aged beef sirloin, potato parmentier and reduced jus

Fresh pasta, egg yolk and pecorino emulsion, black truffle

Josper-grilled cod, traditional samfaina

Cheesecake

Tiramisu

Hazelnut mousse